Tutti a tavola!
Buon appetito!
Scegli le risposte corrette.
1.  The soft cheese that is traditionally used on a pizza is -


A.  la mozzarella

B.  il parmigiano

2.  Pasta that is baked in the oven, such as lasagne, is called -

A.  la pasta al forno

B.  la pastasciutta

3.  Le tagliatelle alla bolognese are long pasta ribbons that are -

A.   served boiling-hot    

  B.   a recipe from the area of Bologna

4.  The hard cheese that is grated and sprinkled over pasta dishes is called

A.   il parmigiano

B.   il mascarpone