Tutti a tavola!
Buon appetito!

Scegli le risposte corrette.

1.  The soft cheese that is traditionally used on a pizza is -

A.  la mozzarella

B.  il parmigiano

2.  Pasta that is baked in the oven, such as lasagne, is called -

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A.  la pasta al forno

B.  la pastasciutta

3.  Le tagliatelle alla bolognese are long pasta ribbons that are -

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A.   served boiling-hot    

  B.   a recipe from the area of Bologna

4.  The hard cheese that is grated and sprinkled over pasta dishes is called

A.   il parmigiano

B.   il mascarpone

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