La Cuisine Française
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Bon appétit!
1.  Le coq au vin is a stew prepared with vegetables, wine and which meat?

A.  chicken           B.  lamb
2.   Une ficelle, un petit pain, une baguette and une flûte are all types of

A.  cake       B.  bread
3.  During a meal, which course is l'entrée?

A.  the starter     

B.  the main course
4.   What is la bouillabaisse?

A.  a type of ice-cream

B.  a fish soup
5.  La soupe à l'oignon is onion soup.  In France it is served with which ingredients on top?

A.  croûtons and melted Gruyère cheese

B.  breaded onion rings and cubes of bacon
6.  The French for 'the beans' is

A.  les haricots 

B.  les escargots
9.  Which of the following dishes is a vegetable stew from the South of France?

A.  la ratatouille 

B.  les rillettes 
10.  What is le saucisson sec?
A. a sauce of tomatoes and dry white wine   

B.   a type of salami sausage 
11.   If something is prepared au four it means that it is

A.  baked          B.  fried
12.   Which one of the following names is NOT a cheese?

Boursin       Brie 

Blédine       Camembert